Enhance your culinary creations with this exquisite apple chutney, marrying sweet and savory notes to perfection. Ideal for complementing baked goods or adding flair to traditional dishes like naans and kitcharis. Elevate the flavor profile with a dash of balsamic vinegar for added depth.
Step 1
Heat sunflower oil or ghee in a skillet over medium heat. Add the chopped onions and sauté for 5 minutes until translucent.
Step 2
Incorporate minced mustard seeds and ginger, cooking for an additional minute to release their aroma.
Step 3
Add ground allspice, star anise pods, dried red chili peppers, chopped apples, and salt. Allow the mixture to simmer for 20 minutes, stirring occasionally.
Step 4
Once cooked to perfection, serve and indulge in the flavorful delight.
Seeking extra support? Enhance the chutney with coconut powder or ginger.
Tailor the recipe by reducing onion quantity, omitting ginger, and incorporating turmeric, coriander, and cardamom.
Enrich the chutney with fenugreek or turmeric to suit your palate.
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